One con for beeswax is that the price is significantly more than other waxes but this is balanced by the quality it has of burning slower & lasting longer than other waxes. Beeswax can be added to other waxes to increase their burn time. Beeswax candles have their own natural sweet fragrance with which only some aromas will nicely blend. Beeswax can be bought in either a yellow or white color. Some white beeswax may have been bleached & have chemicals added, best check with the supplier.
Making ghee is a simple process, taking about 20 minutes. Using one pound of good quality unsalted butter will yield approximately 10 to 12 ounces of ghee. I mention using good quality butter for good reason. Higher quality butter generally has a lower moisture content. Too much moisture in the simmering butter will result in large pops and bursts, sending boiling temperature butter all over the stove and you. Obviously, this is dangerous.
Method of making: grind the roasted highland barley into flour, and mix it with ghee. Tibetan people roast the barley seeds before grinding them into flour. And Tibetan people do not remove the husk of the barley.
The Steamed dosa, resembles an appam as it is spotted with air holes and is white. If well cooked it melts in your mouth and it is best when eaten with the tomato chutney and this link Sambar. For those of you who wouldn't mind the sweetness of grated coconut, you could try it with that too. The Babai Hotel Idli comes soaked in ghee and you can see butter melting on it. This is for those ghee lovers.
Even if you're not kidding yourself and you really do lead a healthy lifestyle, some people still have high b.p. This can be due to genetics. However, the vast majority of people who blame their genetics are actually lying to themselves.
Kicharee is a medicinal meal and was used traditionally to bring very sick people back to health. You may eat this special dish whenever you are recovering from an illness.